The Yangmei, also known as yamamomo in Japanese or bayberry/waxberry in English.

They look like they have the outer shell of the rambutans but the skin is actually soft, alike that of raspberries. Each berry has a pit inside the size of a cherry and the flesh, i feel, has the texture of sharks' fins.
In terms of taste, it is a little tart as compared to raspberries and blackberries.
Bayberries are loaded with lots of Vitamin C and antioxidants and makes a wonderful snack during a hot afternoon!
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