Pyrenees

Pyrenees

Sunday, 26 June 2011

Cebu, Philippines

This June I went for a 4D3Ntrip with my ex run-mates(for the first time) to Cebu, Philippines!
With rather high expectations, as Mactan Island (15minutes drive from Mactan-Cebu International Airport) was ranked the 3rd best beach in the Philippines. But it wasn't as good as I thought it will be.

This is my first time taking a budget-budget airline (Cebu Pacific) i.e. boarding from the budget terminal. Not a very pleasant experience, as the flight was delayed for 3 hours at 0020h! Hence we hung around at the budget terminal till about 0325 before we finally board the plane... budget-style.


At 0700 we arrived at Mactan-Cebu Airport. As it was too early to check in, we headed to the Waterfront Casino just opposite the airport, thinking of having a game or two. Wah, the most cui casino I have ever seen - only one table game at play and with old lok kok slot machines. We probably took 2 minutes to make a round in the casino before we decided we should just head to the hotel, in the hope getting an early check-in....


Which we didn't. We then waited till 2pm as the hotel was fully occupied.

Nevertheless, the hotel we stayed at was pretty decent.

the hotel pool

Nice beach?

But its man-made. See how small the beach is, haha.

The bed was quite comfortable, at least.

After checking in, we headed out on the streets in search of a snorkeling package which we can take up for the next day. Bad bad bad. We decided to go to this area where most of the tour agencies were at. Then this group of guys came up to us and said that they offer tour packages at very cheap prices and even gave ur some quotations. But we were not ready to take up some tour from these dodgy guys, so we ignored them. But they kept following us! even waited for us when we went into some of the tour agencies!

Finally we ended at this place called Kontiki Divers, which was one of the 3 tour agencies listed on Tripadvisor. It had three reviews. The other two had one each. Yes, it was so difficult researching on this place! We met the boss, whose name was Mike, and he offered us an a-la-carte service - book the boat at a fixed price, rent the snorkel equipment etc. Sounded good (cheaper than the packages which we have found earlier. Then Mike said his boat is only available on Monday and as we were looking at Saturday, he said he could get someone's boat for us (i.e. outsource). Without much choice we said ok. BUT GUESS WHAT. he gave the business to the group of guys who had been following us all the time! Mike said he know these guys and they are ok. Well, back to square one.

The snorkeling trip was not pleasant to start with. Mike said we didn't call to confirm the booking so the boat was not ready. We had to wait about 45minutes. Then to our horror, there was no ice in the cooler (to put the drinks and cheeses which we have bought), no life jackets (i can't really swim!), and no towels as promised. Mike said that these would be provided if it was his boat. As it wasn't, those items were not provided. So we had to rent and pay for them individually.

And bad things just kept happening.

We began a trip to the Fish Sanctuary for fish feeding. After we were back on the boat, we were approached by this group of 3 guys on a sampan (or boat or whatever) and asked to pay these conservation fees of 250p/person (around S$7.50). These people really looked dodgy and we didn't really want to pay. But our driver told us that it is compulsory, and it seems like if we didn't pay we will not be going anywhere. So reluctantly, we paid. At the end of the trip we learnt from Mike that we were not required to pay these fees i.e. we have been cheated. like what the hell. we knew it. but we didn't really have a choice. We also wondered if Mike knew about this all along. If he had been there for so long and have been doing business with this people, the same thing must have happened before right? Conclusion: You can't really trust anyone on this island.

Just to add, despite the several attempts to rip us off, the amount we paid for in the end was still cheaper than if signed up for a tour package with one of the local agencies, which would have cost 3500p/person (most of the korean tourists who were willing to spend probably went for this) We paid about about a total of 1,400p/person instead. Cheaper, but u will have to deal with the hassle of avoiding being ripped of from time to time.

The rest of the trip was alright. And in fact the waters is really nice. Clear, turqoise water and clear blue skies.




Food was not that bad either.Mango is the local specialty and we couldn't resist the mango smoothies and shakes.. YUMS!

French fries made from freshly cut potatoes

Really cheap and good thai food.. bill for six. only S$10 per person!


FISH and chips, mactan island style. We had a good laugh at this.

The most common form of transport here is the Jeepney. It costs 7p to take it as a public transport (sharing with strangers, mainly locals) or 150p to hire the entire car for private use.

On the last day, we headed to the market in Cebu City to buy some local produce to bring home
All the stores in the market were selling the same stuff - dried fish, dried fish and dried fish. We really smell fishy after the shopping trip (we bought alot of dried mangoes, which were really good!) and had to withstand the way we smell for the rest of day, even at the cinema.






Then there was the local specialty - mangoes. They probably have as many brands of mangoes as potato chips as we have in our supermarket.

All in all, the bad experiences were partly compensated by the clear turqoise waters and good company of my travel companions. If anyone is intending to come here, i won't say its an absolute no but would recommend you pay a couple of hundreds more and go to Boracay instead. I hear its really nice!

Saturday, 25 June 2011

Coffee

In Singapore, the most common types of coffee we drink are the espresso, cappuccino and latte.
However, with growing affluence, we are now exposed to variations from other parts of the world and are presented with a wider choice to choose from. So herein is a summary of the types of coffee which have already been or soon will be added to the coffee menu, and also the characteristics of each type so as to assist you in making a more informed choice on your next coffee order!

Espresso short black
30ml coffee (1 shot) served in small cup

Long black
Half a cup of hot water in a regular cup followed by 30ml of coffee

Macchiato
Espresso (3oml of coffee) with foam
Piccolo Latte
Espresso with milk and foam served in a small glass (similar to cafe latte, but with less milk)


Vienna coffee
Long black with whipped cream and chocolate on top

Cappuccino
1/3 coffee (30ml), 1/3 milk and 1/3 froth with chocolate on top. Served in a regular cup.

Cafe latte
1/3 coffee (30ml), 2/3 milk and a little froth. Served in a glass.
Cafe Mocha
30ml coffee with hot chocolate (chocolate powder and milk) served in a tall handled glass

Bayberries

Today my mum bought a fruit which I am seeing and eating for the first time and I would like to introduce it!

The Yangmei, also known as yamamomo in Japanese or bayberry/waxberry in English.


These red berries is a type of fruit native to Asia (mainly China).
They look like they have the outer shell of the rambutans but the skin is actually soft, alike that of raspberries. Each berry has a pit inside the size of a cherry and the flesh, i feel, has the texture of sharks' fins.
In terms of taste, it is a little tart as compared to raspberries and blackberries.
Bayberries are loaded with lots of Vitamin C and antioxidants and makes a wonderful snack during a hot afternoon!

Thursday, 23 June 2011

Wine



The most basic thing about drinking wine, is to know what you drinking.. so here's a summary of wines by grape varieties and general characteristics of the grape:

White:

Chardonnay (Shar-don-ay)
Taste: Dry (not sweet)
Intensity (body): Medium to strong
Aroma/flavor: Ripe fruits, apple, melon
Texture: smooth buttery
Tannin: very low/usually none
Wood: Medium to high

Semillon (Seh-Mee-Yon)
Taste: Dry
Intensity (body): medium to full
Aroma/flavor: Ripe fruits, orange peel, nutty
Texture: Smooth
Tannin: Low to none
Wood: Low to medium

Sauvignon Blanc (So-vee-nyon Blonck)
Taste: Dry
Intensity (body): Medium
Aroma/flavor: Green fruit/grass
Texture: Crisp
Tannin: n/a
Wood: Light to none

Viognier (Vee-on-yay)
Taste: Dry
Intensity (body): Medium to full
Aroma/flavor: Ripe fruits. almost tropical
Texture: Smooth
Tannin: n/a
Wood: None

Pinot Blanc (Pee-no Blonck)

Taste: Dry
Intensity (body): Medium
Aroma/flavor: Mild apple, pear
Texture: Smooth
Tannin: n/a
Wood: None to very little

Pinot Gris (Pee-no Gree)

Taste: Dry
Intensity (body): Medium
Aroma/flavor: Ripe fruit, apples, melon
Texture: Soft, smooth
Tannin: n/a
Wood: None to very light

Pinot Grigio (Pee-no Gree-jyo)
Taste: Dry
Intensity (body): Light
Aroma/flavor: Green apple, nutty
Texture: Crisp
Tannin: n/a
Wood: None

Gewurztraminer (Guh-wertz-tram-in-er)

Taste: Dry to off-dry
Intensity (body): Strong
Aroma/flavor: Tropical fruits, spice
Texture: Very smooth
Tannin: n/a
Wood: None to very low

Chenin Blanc (Shen-in Blonck)

Taste: Dry to off-dry
Intensity (body): Light to medium
Aroma/flavor: Melon/nuts
Texture: Crisp
Tannin: n/a
Wood: None to very light

Riesling (Rees-ling)

Taste: Dry to off dry
Intensity: Light to medium
Aroma/flavor:Green apple, citrus
Texture: Light, crisp
Tannin: n/a
Wood: None

Moscato/Muscat (Moss-cah-tow, Muss-cat)
Taste: Sweet, lightly sparkling
Intensity: Light to medium
Aroma/flavor: Green apple/citrus
Texture: Smooth, delicates, crisp finish
Tannin: n/a
Wood: n/a

Red:

Cabernet Sauvignon (Ka-ber-nay So-vee-nyon)
Taste: Dry
Intensity (body): Full, strong
Aroma/flavor: Ripe dark fruit, dark berries, currants
Texture: Smooth at first, rough finish
Tannin: High
Wood: High

Shiraz, Syrah (Shi-roz, Sih-rah)

Taste: Dry
Intensity (body): Full, strong
Aroma/flavor: Ripe fruit, dark plum
Texture: Smooth, rich
Tannin: Medium to high
Wood: Medium

Merlot (Mer-low)

Taste: Dry
Intensity (body): Medium to strong
Aroma/flavor: Ripe fleshy fruit, plummy
Texture: Soft
Tannin: Low to medium
Wood: Low

Tempranillo (Tem-prah-nee-yo)

Taste: Dry
Intensity (body): Medium to full
Aroma/flavor: Ripe Berry and cherry
Texture: Smooth, crisp finish
Tannin: Medium to high
Wood: Medium

Zinfandel (Zin-fan-del)

Taste: Dry
Intensity (body): Medium to full
Aroma/flavor: Ripe dark berries
Texture: Smooth
Tannin: Medium
Wood: Medium

Cabernet Franc (Ka-ber-nay Fronck)

Taste: Dry
Intensity (body): Medium
Aroma/flavor: Red berry, red plum
Texture: Medium smooth, crisp finish
Tannin: Low to medium
Wood: Low to medium

Sangiovese (San-jyo-vasey)

Taste: Dry
Intensity (body): Medium to Full
Aroma/flavor: Sour cherry
Texture: Smooth, crisp finish
Tannin: Low to medium
Wood: Low to medium

Grenache (Gruh-nahsh)

Taste: Dry
Intensity (body): Medium to full
Aroma/flavor: Ripe, red plum
Texture: Smooth
Tannin: Low to medium
Wood: Low to medium

Pinot Noir (Pee-no Nwar)

Taste: Dry
Intensity (body): Light to medium
Aroma/flavor: Red berries, woodsy, earthy
Texture: Smooth, crisp finish
Tannin: Low to medium
Wood: Low to medium

Gamay (Gah-may)

Taste: Dry
Intensity (body): Light
Aroma/flavor: Red berry
Texture: Smooth
Tannin: Low
Wood: None to low

Pink Wine
(Generally known as Rose):

There are two ways to make pink wine.
1) use red grapes and allow their clear juice to sit in contact with the skins overnight, givin the juice a pink colour. The pink juice can be separated from the skins and made into wine.
2) Blend some red wine with white wine
Rose wine can be made with a variety of grapes.

Sunday, 22 May 2011

The Sentosa Spa and Resort

I realised I am a particularly boring person. i just love to travel, eat and drink. And exercise. thats pretty much everything I do. I am not an artistic person, hence whatever that is happening in Singapore to make life in Singapore more interesting eg. musicals, theatre shows, biennale, i am not very involved in them.

As such i only blog about places i have been to, or the food i eat(which i hardly do, because i eat so much i don't know where to start). As I am not a good writer, i try to let the pictures do the talking. Though i don't have very good photography skills either. Maybe i should brush up on that during my free time in US!

So here you go, this is the third time we stay at the Sentosa Spa and Resort, and we never get sick of it. Its just a wonderful place to chill and relax and get a massage :)




For our third visit, we decided to indulge and get the suite room, which comes with an additional lounge area.


Float pool at Spa Botanica. Spa guests get to enjoy the outdoor facilities at Spa Botanica including the float pool, the swimming pool, mud pool, the jacuzzi bath and steam bath.


Fullerton Bay Hotel

During Ah C's short trip back to Singapore in April, we went for a night's stay at the Fullerton Bay Hotel - have wanted to do it since its opening on 8 July 2010!


The room

Bed - very comfortable. Next best after St Regis.


See through bathroom.. with TV in front of the bathtub!


Molten brown toiletries


Attention to the finest details - his and her slippers of different sizes.


Mini bar

Nespresso - one of the widest selection offereed amongst several hotels.

This is, in my view, better than TWG. Gryphon was established in Singapore earlier than TWG by the way.

View from our room


High tea at The Landing - hmm i think only the savoury (the middle tier) ones were good.



Lobby area.. i really like their furniture!


View from roof top at level 7




Rooftop lounge area


Pool at the rooftop

Jacuzzi pool

I really love the hotel. Very elegant, luxurious, a heritage hotel yet contemporary.I would recommend this to anyone!